Beef and Broccoli

Single Serving Ingredient List: 1/4 C. Garlic Sesame Sauce (Starport 209) 4 oz. Beef, sliced 1.5x1x.5” marinated & velvetized. 2½ C. Broccoli florets (6 oz) 1/4 C. Onions, sliced (1 oz.) 1/4 C. Celery, sliced (1 oz.) 1/4 C. Bamboo shoots, sliced (1½ oz.) 1/4 C. Carrots, sliced (1½ oz.) 2 tsp. Garlic/ginger mix 1 Tbsp. Oil

Portion velvetized sliced beef and set aside.

Blanch broccoli, carrots and bamboo shoots in boiling water 40-50 seconds, remove and drain.

Heat a wok or griddle at high heat, when hot add oil.

Add onions and celery, let sear about 10 seconds. Add garlic/ginger, then stir and add beef.

Sear beef about 30 seconds, then add broccoli florets, bamboo shoots and carrots.

Stir-fry 1-2 minutes until hot.

Add Garlic Sesame Sauce (Starport 209), remove when steaming hot.