Shrimp Chow Mein Asian Chinese Food Recipe by Chef David Tsang

						Ingredient List: 3/8 C. XOX Sweet Teriyaki Sauce (Starport 217R) 4 oz. Shrimp, shelled 8 oz. Egg noodles, cooked 1/2 C. Red onions, ¼” slices 1/4 C. Celery, ¼ “ slices 1/2 C. Red bell peppers, slices 11/4 “ x 2” 2 Tbsp. Vegetable oil 2 sprigs Cilantro or parsley for garnish
				1. Cut vegetables and set aside. 2. Heat pan on high heat add oil, onions and celery sauté about 30 seconds. 3. Add shrimp and bell peppers and sear both before stirring, about 30 seconds. 4. Add noodles and toss with all ingredients until steaming hot. 5. Add XOX Sweet Teriyaki Sauce mix well and remove. 6. Arrange plate with shrimp and red peppers on top and garnish with cilantro.